How Mexican Food Evolved in Chicago | No Passport Required with Marcus Samuelsson | Full Episode

by adminpublished on October 20, 2023

Chef Marcus Samuelsson visits Chicago’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. [Originally aired 2018]

Urban Now Media