How LA’s Honey’s Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts

by adminpublished on October 17, 2023

At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week.

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