George Azar is a Southwest Detroit native ? born to Palestinian parents ? who upon moving back to the Motor City after working in fine dining restaurants around the country noticed a serious underrepresentation of his favorite cuisine. So Flowers of Vietnam was born.
Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion.
Oyster & Bone Marrow Detroit Style Pizza | Guest Chef: Brad Carter | Roccbox Recipes | Gozney If you?re fortunate enough to visit Brad?s restaurant, Carters of Mosely, you may get to sample the incredible Porthilly Oyster and Beef Fat course (it?s unreal!). Luckily, Brad took these flavours and made them work on a beautiful Detroit style dough cooked in Roccbox